A little family shop

Scooping summers on the lake

Every flavor is made in small batches, with real cream and real ingredients — no shortcuts, no shelf-stable mixes. We open when the weather turns warm and stay open as long as the boats are in the harbor.

Whether you're walking up from Krull Park, stopping in after a day on the lake, or just chasing the ice-cream-truck-feeling of a childhood summer, there's a cone here with your name on it.

“Best soft-serve I've had this side of the lake — and the sunset isn't bad either.”

— A regular

How we make it

Small batches, no shortcuts

Made fresh in our kitchen with real cream and as many local ingredients as we can get our hands on. Available by the scoop, the pint, or the quart — and yes, we'll pack it in dry ice if you've got a drive ahead of you.